Tiny Springs Farm grass-fed lamb is tender and succulent with a mild flavor — and sells out every season.
 
Our lamb is a treat any day of the week - raised outside in large pastures on wild native grasses, clean water, fresh air and sunshine without the use of antibiotics, artificial growth hormones, animal by-products or chemical insecticides. Unlike most lambs in Alberta, our lambs are not feedlot finished on grain.
 
We do sell out fast, orders will be confirmed based on deposit received. YOU WILL RECEIVE YOUR FINAL INVOICE ONCE YOUR LAMB HAS BEEN PROCESSED. 

Unfortunately, no cut options or custom cuts are available for half lamb.